This month, Yauatcha Riyadh wants to end the year off right by ringing in the new year by having their guests over for another exceptional dinner experience in the heart of Riyadh, with their new exclusive menu and an in-house DJ which will be available from 8 PM to 11:30 PM on December 31st.
The exclusive menu starts with the iconic Yauatcha Dim Sum starters of Har Gau, Scallop Siu Mai, Seafood Truffle Dumpling, and Wagyu Puff. After that comes the first course of Soft Shell Crab Salad with Yuzu Dressing. For the main course, the menu features exquisite dishes of
Baked Chilean Seabass with Char Siu Sauce, Pan seared Angus Ribeye with Salt and Pepper, Wok-fry chicken with fragrant Spicy Sauce, Stir-fry Asparagus with Crispy Kale, Braised Ee- Fu, and the delicious Noodles with Lobster and Truffle. And of course, there’s a sweet ending to the menu with the Coconut Exotic dessert.
This special menu will be available from December 27 to January 2nd , for the price of 450 SAR and a minimum of 2 guests per table.
In line with government and health authority guidance for health and sanitation, the restaurant
has moved to a paperless menu system via a scannable QR code from your phone, tables
spaciously separated practicing social distancing, and a rigorous cleaning plan has been put
Located plaza level inside Al Faisaliah Mall – Mode
Olaya District – Prince Sultan Street
Riyadh 11433 – P.O. Box 10400
Kingdom of Saudi Arabia
For bookings please visit: www.yauatcha.sa or call: +966-920-006-555
Follow Yauatcha Riyadh on Instagram @yauatchariyadh
Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate critical acclaim and received numerous prestigious awards including a Michelin star. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 19 types of tea. The original design concept by Christian Liaigre offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes.
Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine dining globally through its Michelin-starred Cantonese restaurants Hakkasan Hanway Place and Hakkasan Mayfair. Yauatcha also has restaurants in Mumbai, Bengaluru, and Kolkata, India, and in Riyadh, Saudi Arabia.
About Hakkasan Group
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit https://hakkasangroup.com/ connect with us on Facebook Twitter and Instagram at @hakkasangroup.
About Al Khozama
Al Khozama Management Company is the Kingdom’s leading developer and manager of luxurious commercial properties. Al Khozama owns and manages a portfolio of properties, including hotels and resorts, offices, retail operations and more. Named by the World Travel Awards as Saudi Arabia’s leading luxury hospitality company for 2015, Al Khozama manages eight hotels, including Al Faisaliah Hotel, Al Faisaliah Suites, Al Faisaliah Resort& SPA, Al Khozama Hotel, Bay La Sun Hotel & Marina, Al Khozama Residence. For more information, visit: alkhozama.com